La ferme de Couty allows you to share dinner around the common table, for a moment of conviviality and good company.
I cook with passion according to the seasons with fresh and local products. My inspirations are our origins (Lorraine for me, Savoyard for my husband), our beautiful region of the Pyrenees and others. I obtained my CAP Cuisine passed as a free candidate in 2019 and my CAP Pâtissier in 2018. I followed a training course at the Occitanie Hotel School in Toulouse in professional reconversion where I was able to acquire additional knowledge in the hotel and restaurant business with several chefs and pastry chefs among others.
Let me know if you have any food aversions or allergies, I will adjust my menu. For your little ones, I can prepare small jars of fresh products.
On reservation, the menu with starter, main course, dessert and wine, is 20 € for adults, 12 € for children under 12 years old.